Los angeles top ten1/24/2024 ![]() Using a special press and employing either chicken, pork, veal, or even cauliflower, this easygoing Culver City restaurant hopes to launch a mini-empire of casual restaurants based around these lovely topped cutlets, made into pizza-like presentations (hence the portmaneau moniker). ![]() Austrian German chef Martin Heierling knows his way around a schnitzel, essentially a flat, seasoned round of breaded meat.
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